News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Back-to-school: USDA and Department of Education promote healthier school meals
• GoodMills Innovation cuts bakery dust and mold with “release flour” innovation
• Synergy Flavours adds to Italian extracts to citrus portfolio
• China: Supermarket pays compensation for mislabelled product
• Mini cucumbers: two branches, one product
• IADSA: Micronutrient Deficiency Study is a “Wake-Up Call”
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• Ball equips Carlsberg with lightweight beverage cans to cut 5,000 tons of CO2 annually
• Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk
• Cargill reaches agreement to sell 25% stake in Russian KSK grain terminal to Delo Group

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