News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Denmark records drop in foodborne outbreaks
• Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak
• Civil society coalition calls for EU-Mercosur deal halt as environmental concerns continue to rise
• Nestlé reports "solid" growth for first quarter
• Carriers, shippers do little to protect perishables
• GC Rieber VivoMega announces ‘significant’ facility expansion
• Increasing Europe’s plant protein production: Commission adopts report to turnaround deficit and kee
• Cargill introduces winegum texturizer
• Investigators confirm cheese firm’s link to deadly E. coli outbreak
• Probi and Oriflame enter partnership for digestive probiotic launch

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