News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spindrift adds four new beverages to portfolio
• US legislators under pressure to pass home cooking laws
• Aldi rolls out new stocking density labels across its fresh poultry range
• One dead in Listeria outbreak caused by deli-sliced meats, cheeses
• Novozymes Shift to Emerging Markets Leads to Job Losses
• UK agriculture and robotics receive £12.5 million funding
• Fonterra, Apollo Foods team on beverage production
• Microfibers in mussels could threaten food security, find UK researchers
• 25,000 smallholder farmers to be trained on sustainable and climate-resilient vegetable farming
• Kerry Group’s €7.4B revenue mark bolstered by strategic acquisitions in preservation and health solu

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