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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mood enhancing mineral salts
• FAO and OIE rally against swine fever a.k.a. “the other virus”
• Despite warnings, aspartame remains an authorized additive in the UK
• EU plans specific hygiene rules for insects used in food
• Recall Notification Report 067-2018
• Researchers study the effects of broccoli on type 2 diabetes
• US pet food regulations unravel the mysteries of product labelling
• Eight steps to increase soil carbon for climate action and food security
• Nutrition programme for children faces “unequal” uptake across US
• Future food: Transforming carbon dioxide into protein without using land, water or fertilizer

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