News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola Buys All of Fairlife Dairy Products
• Review of UK meat processing identifies improvements
• Robotic burger chef creator RoboBurger opens $10m Seed 2 funding round
• Probiotics and prebiotics feed digestive health category
• Salmonella, pesticides, heavy metals spur FDA actions on certain imported foods
• Frontier Nutrition raises funds through Series B round
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• Four companies join Alliance to Stop Foodborne Illness
• Cultivated meat outperforms beef in carbon emissions and land use, flags study
• Future Meat Technologies Reduces Cultured Chicken Breast Cost to $7.50

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