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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Tetra Pak Services helps source quality ingredients for plant-based beverages
• Mondelēz stockpiling ingredients in case of a no-deal Brexit
• Sackett ruling should erase the existing Waters of the U. S. rule, cattlemen say
• FSA survey reveals that money worries are increasing food safety risks
• What do UK consumers think about precision bred food?
• Dolmio launches new global brand platform
• Staph contamination makes these cheeses poison to avoid
• ADM to Release Fourth Quarter Financial Results Feb. 7, 2017
• UK gov and industry to accelerate digital transformation farm-to-fork
• Meat sales jump by double digits in the U.S.

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