News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Achdut Recalls Multiple Brands of Tahini Linked to Salmonella Outbreak
• Recall over plastic pieces packaged with Little Bites Soft Baked Cookies
• Six more states identify victims after NJ detects outbreak
• Spokane Produce, Inc. recalls salsa products containing onions
• US plant-based food sales grew 11% in 2019
• EU fisheries ministers called upon to take action to stop overfishing
• Health ministry imposes ban on manufacture of Colistin and formulation
• Aurora Capital Partners acquires Universal Pure Holdings
• Officials declare daycare E. coli outbreak over; kitchen not allowed to reopen
• Scientists develop “see through soil” to help farmers deal with droughts

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