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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Gulfood Manufacturing 2023: GNT targets Middle East market with halal-certified plant-based natural
• Schubert Lightline series lights up FachPack 2018 with compact automated efficiency
• ReGrained flour is inaugural recipient of Upcycled Food certification
• Suning and Zespri reach cooperation agreement
• China’s wheat fields battered by heavy rains prompting concern over quality and production
• ADM Launches New Sweeteners Made with Stevia and Monk Fruit
• Solenis, BIO-LUTIONS Partner to Produce Sustainable Disposable Alternatives to Single-use Plastic Pr
• Raw morel mushrooms found to be most likely cause behind deadly outbreak
• Europe: Melon market trends
• Food sector positive about proposed licensing, registration amendments

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