News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food-tech fund backed by Nestlé moves from London to Paris
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Meat Plant Workers Still Afraid
• “Rapid commercialization” promised as J&K Ingredients snapped up by CORE
• Food allergies are impacting more than half the U.S. population
• UK baby food brand unveils recyclable pouch in sector sustainability drive
• Castle Importing cheeses recalled over Listeria concerns
• ¡Hola España! Vitafoods Europe to relocate to Barcelona in 2025
• The Growing Trend Of Plant-Based Products
• Juice trends: Döhler exec flags thirst for sustainable, healthy choices and sugar reduced drinks

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