News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé brings premium artisan chocolate brand to UK market
• Scientist crack hardy crop’s complex genome
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• True cost of crop: Soy milk may be more environmentally harmful than dairy, study finds
• Co-op recalls 2 Herby Pork Loin Medallions because of undeclared soya
• The glow of food dye can be used to monitor food quality
• Arla Foods Ingredients open new innovation centre in Denmark
• EU countries battling lack of resources for food controls
• Sierra Leone First Lady and BEINGMATE Launch Donation Project for Africa Children
• British Lion enhances its Code of Practise for eggs

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