News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Method developed to detect PFAS in “under three minutes”
• Dairy-free reign: Parmela Creamery raises over US$1m in seed funding of plant-based cheeses
• Anhui Shunxin Shengyuan Biological Food and ZXChem USA unveil rice protein powder for beverages and
• AAK’s AKOMEL fats offer gateway to growing premium caramel opportunity
• Fibre fortification could lower adult heart disease risk
• California health officials issue public warning about Shemshad products because of botulism risk
• Demand for snack pot packaging
• Pea-based tofu offers another alternative for plant-based protein
• New Yum China Building Opens in Shanghai
• Greener milk production: Valio discontinues use of soy in feed

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