News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• EU to tighten rules on use of nitrites and nitrates as additives
• Research reveals an increase in prosecutions for food safety and hygiene
• Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
• Cooking at home to remain popular in 2021
• FSSAI directs food businesses to stop incorporating toys in food packs
• Direct sales of raw milk to the consumer are likely coming to Colorado
• Ardagh targets single-serve, on-the-go canned wine market gap with new launch
• ADM Signs New Charter Committing to a More Sustainable Future
• The Coronavirus Pandemic’s Silver Lining for Food and Beverage
• Atlantic Natural Foods Addresses Trademarked TUNO™ Product

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