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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barentz establishes JV with Vita in Thailand
• Fifth of households struggle with healthy food costs, MPs warn
• Emmi agrees to take over Italian Fresh Foods
• Proposal for new compulsory labelling system in Europe
• Alert over China’s exports of duck blood to U.S. without inspection or records
• WTO chief warns against 1930s-style trade protectionism
• Butterfly completes Bolthouse Farms acquisition for $510m
• White onions: Getting healthy hair & soft skin
• FrieslandCampina sees flat revenues, increased profit
• Dutch farm owner, manager up on charges of selling contaminated eggs; one man died

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