News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Contract manufacturers discuss pandemic challenges
• Chicken thigh meat recalled for undeclared allergens
• Tate & Lyle reports "solid financial progress"
• Syria to supply citrus fruits to Russia through the Crimea
• European Council updates organic pet food labeling rules and provides transition phase
• Halloween food safety: Having a spooky and safe celebration
• China reports rise in deadly mushroom poisoning incidents
• Kashmir apple industry having an extremely tough time
• USDA Webinar Dec. 1 on National Bioengineered Food Disclosure Standard
• One lump or more?

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