News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Black Insomnia Coffee Co launches new cold brew
• Canada’s MTY signs deal to acquire sweetFrog assets
• FrieslandCampina Kievit Launches High Performance Whipping Agent, Effective for Middle Eastern Clima
• Mars shares plans for a $237 million baking facility in the US
• Lactalis to acquire portfolio of Kraft Heinz branded foods
• Plant-Based butter: the new star in the dairy aisle
• Healthy Heights product expansion highlights demand for nutritious kids’ food
• Ingredion launches new online tool
• Strong growth of Chinese fruit and veg exports to Russia via Heihe port
• Gelymar doubles carrageenan production capacity

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