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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
• Demand for Egyptian produce higher than ever
• Chemical in sweetener “genotoxic”, says research
• Recipe for a plastic-free future includes bananas, cassavas and corn starch
• Natural colorants——flavonoids provide health benefits
• Researchers call for action to tackle Campylobacter problem
• Publisher’s Platform: A little food safety fiction – sorta
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub
• Infants’ liquid probiotics recalled after testing finds Pseudomonas aeruginosa
• Scientists analyze reasons for rise in mild E. coli infections

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