News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Remedy adds ADM postbiotic to Nourished range
• Food labelling changes after Brexit
• Cantaloupe purchases Three Square Market for $41m
• Oxford Economics: Agri-food leads a third of the Philippine economy with US$126B GDP contribution
• New Food and Beverage Product Launches, November 28 – December 2
• Health innovation takes centre stage at Vitafoods Europe
• Outbreak patient total approaching 900 as officials continue onion investigation
• Three ways to stay relevant in the sandwich category
• Gelymar doubles carrageenan production capacity
• DSM appoints Lake Chemicals and Minerals as Ireland distributor of nutritional ingredients

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