News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Kraft Heinz introduces new platform for disruptive food and beverage brands
• Vibrio in seafood likely to increase due to climate change
• New Food Conference launches
• Publisher’s Platform: What’s up with Salmonella and Charcuterie from Sam’s Club and Costco?
• TerraVia gets Canada approval
• SIG and AnaBio Technologies launch “game-changing” aseptic carton packs for probiotic beverages
• Finnish officials crack the mystery of mass food poisoning
• Tate & Lyle welcomes FDA allulose ruling
• Chinese ventures: AAK makes US$32m investment in special nutrition and bakery segments
• The Meatless Farm Co launches into wholesale market with Brakes

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