News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Future FinTech to Amend Preliminary Proxy Statement
• Vietnamese bananas officially enter Lotte Mart, South Korea
• Nestlé’s Blue Bottle Coffee targets carbon neutrality by 2024
• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Illegal cannabis edibles trend in UK ‘concerning,’ says CIEH
• Grant given to reduce food bacterial contamination detection time
• £10m to drive Scottish F&D growth
• UK food inflation continues to break records at 45-year high
• Study reveals Salmonella trends in Denmark
• Terra Kaffe closes funding for single-serve, podless espresso machine

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