News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Barry Callebaut Expands Cocoa Nurseries Program in Indonesia
• AAK reports growth in ingredients
• HelloFresh recalls fish because of link to illnesses
• Something to chew on: FDA, food, and a dose of definitions
• Greenleaf (Maple Leaf) Breaks Ground on Largest Plant Protein Plant
• Vegans call for more grab-and-go food options, according to survey
• PharmaLinea announces prebiotic range in 2022 product update
• Out of this world eating: Interplanetary food tech bridges future science and sustainable agricultur

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