News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sonac lights the SPARC* to new meat and savory products
• New research could provide more hop flavours for craft brewers
• Domino’s and Microsoft team up to use AI for smarter pizza orders
• Oilseed Processors Complain of Duty-Free Veg Oil Import from Safta Nations
• Study develops recipe combining chickpea flour and psyllium for gluten-free bread
• Cadbury cakes adds two new flavours to its portfolio
• Canada-China canola feud: Crackdown on Canadian seed exports fuels industry fears
• SPECIAL REPORT: Evolution of Ancient Grains
• Tesco stuffing taken off shelves as it may contain moths
• FAO, Danone to cooperate on global nutrition

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