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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Canada approves use of GM-modified high oleic algae oils for food use
• Taiyo eyes new opportunities for beverages with tea extract range
• Farm to fork: European Council adopts strategy to develop sustainable food systems
• Utah adopts cage-free law with 2025 start date
• Dark chocolate and red dye can be a problem in some Valentine’s Day treats
• Sausage maker invests £4m in production expansion
• Ontario to support meat processors to deliver safe, quality food
• “Dairy companies must reinvent themselves”: Laïta Nutrition reveals plant-based focus
• Growing banana market incites new constructions
• Kraft, Mondelez to pay $16m penalty in wheat price manipulation case

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