News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• H-E-B Bakery brownies recalled in Texas over rubber fragments in product
• Ground spice from Nigeria under recall; no codes on product labels
• Supply chain transparency blockchain vs testing
• Alert over China’s exports of duck blood to U.S. without inspection or records
• Budweiser APAC launches China’s “lightest aluminum can” for beer
• Czech agency summarizes food control efforts from 2023
• Origin, allergies and plant-based eating among key 2019 themes, finds IFIC consumer survey
• Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
• US market to open doors to British lamb from 2022 after 20-year ban
• Latin American, Caribbean, USDA experts discuss the future of food safety

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