News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Inconsistent Vaccine Priority Frustrates Food Industry
• Salmonella outbreak sickens people in 8 states; birds dying from same strain
• New York state to invest $1.5 million in 'Farm-To-School' lunch programs
• Got beef with beef? Mosa Meat shares cultivated meats’ commercial viability
• Amplify Snacks Welcomes Kellogg VP DeGrace, Promotes Telford
• The UK prepares to open food security science centre
• New petition to FSIS seeks inspection change for imported venison products
• Ingredion acquires Sun Flour’s rice ingredient business
• Sustainable coconut oil: Cargill launches mass balance model coatings and fillings
• Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel

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