News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Refresco opens €20m warehouse in Germany
• Bunge and Field to Market partner on farming transparency
• FSIC says handwashing is best way to mitigate gastro risks
• KFC unveils first Nutrition Progress Update
• Kite continues to expand temperature sensitive packaging range
• Meat Production Up, Prices Down
• Trump in Illinois Thursday: Soybeans, Granite City Steel and ‘Fake News’
• Ulrick & Short releases gluten-free sugar alternative for baked goods
• EU AI Act: Prepare now for major artificial intelligence law, says Rabobank analyst
• Beyond Meat launches IPO: Plant-based innovator looks to raise US$183 million as beef alternative op

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