News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How Dry Ice Became One of the Newest COVID Heroes
• Pacific Avenue acquires SunOpta’s sunflower and roasted snack business
• Potential poisonous mushroom presence prompts recall
• COVID-19 US$6.4m fund to propel NPD and help agri-tech start-ups thrive
• Brands must start preparing for EU sustainability rules, says Deloitte
• Certified GF chain
• FSIS may not be blowing doors off, but they are open to large meetings with outsiders
• SVPGlobal acquires White Energy’s food ingredient business in Kansas
• Estonia: Domestic strawberries considerably more expensive than imports
• In Memoriam: Howard Pollack, Rainbow Acres Natural Foods

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