News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Trade and Agriculture Commission is here to stay
• Symrise upgrades online platform for aroma molecules, bolstering flavor capabilities
• Maison Mumm Unveils the Secrets of Usain Bolt's Success
• Müller’s Mühle to invest in functional flours production
• Consumer complaints lead to recall of more than 13 tons of TGI Fridays chicken bites
• Two dead in Listeria outbreak linked to deli meats; investigation ongoing
• Webinar on FDA’s food chemical safety initiatives to feature Deputy Commissioner Jim Jones
• Danone sued by environmental groups over its global plastic pollution
• Aston University labelled “leading light” in cultured meat research
• A healthy alternative to antibiotics

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