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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thai FDA inspects vegetables for consumers’ safety
• Amos Miller exits federal court in 2023 as the third time is the charm
• When it's hot in the Netherlands, demand for lettuce sky-rockets
• Nine days in March shows FDA is busy with warning letters
• Lennox expands recall of pet treats; dozens of new human illnesses reported
• Magnum launches Ruby chocolate-covered ice cream in US
• Brazil working with trading partners to avoid meat export ban
• Rise in foodborne diseases expected due to climate change
• Four million UK school children start the day hungry, Arla reveals
• Campbell invests $10 million in e-commerce company Chef'd

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