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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Environment Secretary backs “clearer labelling” for British produce
• Demand for sweetcorn increased significantly
• Discovery shows wine grapes “gasping for breath”
• South Korea invests in Africa for future food security
• 5 surprising ways fiber is good for you
• Farmers can be “architects” of sustainable land management, says report
• OPN Releases ‘State of Organic Produce 2022’ Report
• GMO Labelling Requirements: A deep dive into GMO detection using RTi PCR Methods
• Food firms warned over maggots, rodents, Listeria, and more in warehouses and facilities
• Iceland recalls NO MOO Chocolate Puddings because they contain a 'milk-free' statement on

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