News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lever Foundation Praises Minor Food Group for Landmark Commitment to Use Only Cage-Free Eggs Globall
• Officials say outbreak is caused by frozen corn, not fresh avocados
• USDA invests $50 million to strengthen school meals
• Companies implicated in DSM’s infringement lawsuit move to invalidate patents with counterclaim
• Grassland Dairy Products launches Non-GMO Project Verified butter products
• FAO: food prices down 3.5% in 2018
• Barentz gets Cinven investment
• Lok Fu Place Launches the "Herbal Harvest" Campaign: The Only Shopping Centre in Kowloon w
• Euromonitor report: How will Covid-19 change consumer focus in retail?
• Grain supplies under fire: US rallies international naval defense force to combat Houthi Red Sea att

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