News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food s
• EU project targets safe food for infants
• Botulism and Listeria Monocytogenes-Potatoes and Food Poisoning
• Corn stover used to clean up drinking water
• Burger King to roll out Impossible Whopper across the US by end of year
• Thirst for no and low-alcohol products intensifies
• Nutri Red carrots - how freezing affects carotenoid content
• Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
• Beyond Meat expands retail shelf space in Europe following robust demand

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