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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Continuous compact concept and mobile laboratory system
• Yeast manufacturer Lesaffre acquires Italian firm Gnosis
• Otsuka acquires plant-based innovator Daiya
• LAE® patent concerning its combination with organic acids
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Australian stonefruit gains Chinese access
• Coffee Shifts to At-Home Consumption
• Firm shut down in Ireland for selling potentially unsafe meat
• Perishable food must be prioritised at ports, says BMPA
• US dairy exports down 11% in fourth quarter of 2018, following 16% rise

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