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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Oceanium Raises $2.7M to fund seaweed-based sustainable initiatives
• Farmhouse Culture gets General Mills investment
• Record avian flu epidemic forces 48 million birds to be culled
• Creating a compostable stand-up pouch
• Global milk consumption up
• Avoid egg food safety risks on Easter, Passover with these easy steps
• ADM expands protein crisps range
• Blue Bunny Company Buys Eastern Ice Cream Maker
• Could “Net Zero Plastic to Nature” tackle plastic pollution?
• Plant-based flavors: Neutralizing off-notes, developing desirable flavor profiles and boosting clean

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