News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Restructuring Efforts Take Toll on TreeHouse Foods Earnings
• Is your load retention up to scratch?
• Nestlé Prepared Foods recalls chicken products over contamination fear
• Goat milk formula recalled for not providing sufficient nutrition when used as an infant formula
• Company finds creative way to cut food waste
• Controls in Portugal uncover oil and meat issues
• Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits
• Efforts boost food testing ability in Asia Pacific
• Cargill to sell stand-alone malt business to Axéréal
• Low-carbon beef is an oxymoron that some say should not be used in labeling

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