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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• The potential role for omega-3s in COVID-19
• Discovery of rare E. coli O111 triggers recall of veal, beef, pork
• Rise in fruit and vegetable ingredients spurred by immunity and health-boosting demands
• Fiber gains ground: Wins for gut health and NPD applications
• Delving Into Texturants: Benefits And Opportunities
• Double-digit food inflation leads to slower growth across MENA regions
• Peru: Nearly 45% of Piura's bananas affected by a pest
• Guilt-free carbs? Better Brand’s bagels boast carb equivalent of half an orange
• Loryma unveils expanded portfolio of coating ingredients for extra crunch and crispiness
• Sweets For All

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