News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 2SFG plans to recruit nearly 300 at two prepared meals facilities in UK
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• Sweetening Beverages, Naturally
• Maple Leaf Foods releases first set of sustainable meat principles
• Prota, Chr. Hansen partner on peanut allergy
• South Korea adopts AI to enhance farming efficiency and protect animal welfare
• Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
• Co-op rolls out 300 new digital screens across its highest footfall stores
• EU bolsters seafood innovation through offshore aquaculture
• TreeHouse Foods buys stake worth $242.5m in Riviana Foods pasta business

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