News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• The Coolest Way To Battle Heat Shock
• Putting the world’s food production on the map
• Euromed spinach extract may support fitness and healthy ageing
• Feeding cows red seaweed poised to turn the tide on dairy and meat’s methane emissions
• Rise in foodborne diseases expected due to climate change
• Tetra Pak launches online version of Coconut Handbook
• Weekly Roundup: Nestlé expands vegan portfolio, Virtual queuing trialed for UK shoppers
• Regenerative agriculture start-up Cooks Venture raises $4m
• PepsiCo launches Positive Agriculture initiative
• PepsiCo recalls peanuts because of aflatoxin levels

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