News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Orafti oligofructose shown to be beneficial
• Lactalis faces criminal charges over Salmonella outbreak from infant formula
• EvodiaBio secures $6.4m to produce aroma through precision fermentation
• Nasoya Dumplings Recipe, Now Vegan
• Silesia: “International and classic flavors to rise this winter”
• Sustainable cocoa: Industry leverages digital technology to target deforestation and labor issues
• Start working now on your game plan for food safety on Super Bowl Sunday
• Avian flu cases drop across Europe but warnings over spread remain, flags EFSA
• Four sentenced in France for roles in horse meat scandal
• Perishable food must be prioritised at ports, says BMPA

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