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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• USAID-funded cold storage inaugurated
• Researchers assess method to help with hepatitis A surveillance
• PepsiCo's MTN DEW Invests In Black Entrepreneurship With New Pitch Competition
• Ensuring future food is “healthier and more sustainable” with plant proteins, policy changes and ins
• Toxic elements found in some US soft drinks
• Tate & Lyle to buy 85% stake in Thai food starch manufacturer
• China Imposes Tariffs on U.S. Fries, Dehy
• Seafood Souq partners with Newsan Food for inroads into Middle Eastern market
• European Commission offers support to European farmers facing drought
• Symrise reports robust growth driven by taste, nutrition, health and pet food categories

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