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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
• Sweet relief? Industry welcomes WHO’s aspartame safety reconfirmation but consumers left confused
• Report shows progress on food safety projects
• Widow names raw milk creamery in wrongful death lawsuit
• France reports fewest HUS cases since 2017
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• Can you grow enough protein in your backyard?
• Nestlé looks to boost innovation in Africa
• Campden announces 3D printing seminar
• Imported chicken and salmon show higher contamination, finds UK study

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