News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSANZ gets grant for food safety forum; consults on produce rules
• US research examines how GMO labeling affects consumer food purchasing decisions
• Gerber recalling infant formula because of Cronobacter sakazakii contamination
• Innovative challenges in beverage making production lines tech advanced
• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
• Vanishing CBD in beverages: Are you getting what you think you’re getting?
• Brexit controls are finally here after being pushed back five times
• Lidl Gearing Up for US Expansion
• FiE live: Roquette showcases sugar-reduced and fiber-forward plant prototypes
• Enoki mushrooms recalled in Canada after testing finds Listeria

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