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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• LEAN CUISINE brand offers meatless comfort dishes
• Brazil wants to strengthen the positioning of its food industry at CIIE
• USDA public health alert for Hawaiian-style summer sausage with metal pieces
• Canada-Based Modern Meat Planning a U.S. Debut in Early 2021
• Norovirus outbreaks on cruise ships not uncommon
• State prosecutor acts in Backer beer contamination incident
• Pies and pastries in need of a plant-based makeover say consumers
• Spain sees increasing Listeria hospitalization rate
• Asda signs agreement to deliver sustainable sourcing commitments
• Recall Roundup: Pathogens and labelling issues

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