News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• France sees increase in foodborne outbreaks
• China shares data on decade of Bacillus cereus outbreaks
• Singapore Food Agency adopts veriTAG’s blockchain food tracking system
• Parnell’s challenge to his prison sentence is now an appeal to the 11th Circuit
• In-store produce comes to Japanese retail
• Something sweet for sugar reformulation? Challenges in the reduced-sugar space, while stevia reigns
• Back to School Food Safety Tips
• Molson Coors Buys Detroit Brewer
• Salmonella detected in chicken meat from Ukraine and Brazil
• Barry Callebaut’s Carma chocolate goes “beyond just cocoa” to source 100% sustainable ingredients

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