News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tesco and Harper Adams University to support future farmers
• Study: ‘Added Sugar’ Tag Adds to Health
• USDA changing foreign audit practices
• Oatvita is already available in the market
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• New Committee Members Appointed
• Deliveroo launches ‘Deliver-pudlian’ phonetic menus
• Pouch Machine for Medical Products
• Carrots could use a boost
• More than 30 experts and health organizations call out UK government’s declining salt reduction prog

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