News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Clean label red: Chr. Hansen expands its natural colors portfolio
• Recalled News about White Mill Pancake Shake Original and Pancake Shake Buttermilk
• Puratos continues expansion in the US with US$1.5m investment
• Gene-editing techniques identify “temperature tolerance” factor hailed to protect wheat
• Bahrain receives 100 varieties of fruits & vegetables, from 130 countries
• Brave New Food challenges disruptive start-ups in quest for healthy future food
• Private Label Show Is Canceled
• Purdue University Team Develops New Packaging Option for Food and Beverage Manufacturing
• FAO to develop new food safety strategy
• Country Fresh expands Walmart cut fruit recall because of Listeria

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