News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global Dairy Trade Marks Year Anniversary of GDT Marketplace
• ADM Expands Destination Marketing Capabilities with Completion of Industries Centers Acquisition
• Sweegen gets GRAS for BESTEVIA e+
• Tesco implements yellow mark-down signage in 300 stores
• Double-digit food inflation leads to slower growth across MENA regions
• Raw milk purchased at retail in 5 states found loaded with antimicrobial-resistant genes
• PPG Industries Sweetens Offer for AkzoNobel to $29 Billion
• Kemin Food Technologies spotlights clean label antimicrobial solutions for dressings and sauces
• FSAI flags food safety research priorities
• Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

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