News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Strategies to detect and eliminate Listeria
• GNT launches high intensity spirulina blue
• UK industry reps delineate methods of decarbonizing the food sector
• Court approves Borden Dairy sale to Capitol Peak Partners and KKR
• Landec Natural Foods’ portfolio contains 100% clean ingredients
• Premier Foods unveils healthier range of Mr Kipling cake favorites with 30% less sugar
• Study finds eating pears may reduce blood pressure
• Food Attraction doubles production capacity
• Scottish cocktail business celebrates shaking up the world
• Photoelectric Sensors

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