News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: IFF expands footprint in Singapore, Eggcelerator Lab launched
• Lystn disputes report of Salmonella in A+ Answers raw dog food
• How a 3PL Can Help Enable the Future Growth of Your Beer, Wine, and Spirits Business
• UBM Launches Livestock Malaysia 2020 in Malacca with Full Industry Support
• UK major supermarkets selling chicken with white striping disease
• Blake Lively creates nonalcoholic mixer line Betty Buzz
• Cheeses recalled in Canada over Staphylococcus aureus concerns
• Arkeon converts CO2 into protein ingredients at new production facility in Austria
• Son of Mozambique’s former president jailed for food fraud
• Calif. Bill Would Tab Food Workers for Vaccine

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