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Latest10

• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China

Top10

• Closer research reveals Canadian crude oil effects on native salmon
• DSM reports "good" year
• Luker Chocolate spotlights biodiversity as key to taste and sustainability demands
• Tanmiah Food Company Announces USD$1 Million Prize for Positive Poultry Challenge
• Health ministry working on plan to set up National Health Info System
• Organic Produce Network Highlights Top-Performing Organic Produce in 2022
• Scottish cheesemakers challenge guidance on raw milk in their products
• Nneka Rimmer Named President of McCormick's Global Flavors and Extracts
• FSA assesses oyster import risks
• Cana Technology shuts down rollout of custom beverage printer

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