News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Controversial dicamba herbicides reapproved by the EPA
• BASF leads investment in seed startup
• Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
• USDA issues public warning about catfish imported illegally from China
• Comment now on proposed safety guidance for fresh sprouts
• USDA world food security report measures the damage caused by COVID-19 pandemic
• Organic Produce Network Highlights Top-Performing Organic Produce in 2022
• COVID-19 spurs rapid dairy innovation with immunity benefits and sustainable credentials
• Arla Foods to shed 140 jobs
• Consumer Brands Association Forms CBD Advisory Board

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