News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Research: Gen Z favour "multiple eating experiences"
• Senators write rules of the road for food and agriculture transport
• Overview identifies difficulties in preventing food fraud
• Catalent to acquire gummy and soft chew manufacturer
• Italy’s pasta emergency simmers down after prices started to boil over
• FSIC warns of risks because of rise in food sold on social media
• Conagra reformulates Reddi-wip
• Consumers report plastic pieces in hamburger; recall initiated for 9 states
• Scientists call for foodborne estimates to include Chagas disease
• India: Assam bananas head for Dubai

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