News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cherries abound, growers find no market
• IPACK-IMA focuses also on non food, end-of-line and crossing technologies
• SwissDeCode unveils label to “improve consumer trust” in A2 milk products
• Quorn opens "world's biggest" meat alternative production facility
• Illinois to establish a global hub for food and agricultural communications
• PROVA Launches Natural Vanillin Alternative
• Frozen fruits sold by Walmart, Whole Foods, Trader Joe’s, Target, Aldi, and AWG recalled because of
• FDA reopens comment period on milk rule for some cheeses
• Unique Distinctions, One Tree Planted Create New Packaging Program
• SternVitamin addresses 'Energy Drinks 4.0' market

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