News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Breaking news: Listeria outbreak sickens 5, kills 3 in Washington
• Alland & Robert teams up with TREEAID for reforestation initiative
• General Mills empowers zero carbon mission with regenerative agriculture and food waste cuts
• Powering up plant-based: Ofi’s Nuts Trail report boosted as cashews, hazelnuts & almonds see resurge
• Consumer group calls for mandatory traffic light labelling
• Apple prices reach highest position for 10 years
• Arla introduces new Sustainability Incentive model
• We offer cucumber flowers to Michelin Star restaurants
• Public health campaign highlights processed meat and cancer link
• Lakeview Farms acquires Tribe Mediterranean Foods in US

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