News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Polish super fruits have their own holiday
• Woman draws jail sentence for contaminating chicken in 2016
• FDA issues warning about toxic yellow oleander in tejocote root products
• U.S. involved in multi-country Shigella outbreak
• Food Labelling: What Consumers Want When It Comes To Food Information
• Coca-Cola HBC buys Serbian confectionery firm Bambi in US$294m deal
• Catalent expands beauty and plant-based consumer health softgel capabilities in Canada and Brazil
• Food industry failing to decarbonize under economic pressure, says Tetra Pak
• Excessive fruit consumption can damage your teeth
• Sunny D relaunch promotes high vitamin D content

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